How to Make Sourdough Dutch Oven Kettle Bread

This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online!

By Amahl Turczyn

This is a light, airy, crusty sourdough bread recipe that looks and tastes just like the sourdough from your local artisan bakery, and it’s very easy to make. But it does require special equipment: two large cast-iron or enameled cast-iron Dutch ovens, with lids. The recipe can be halved if you only have one, but I usually bake them two at a time, just because you …

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