How to Malt Grains at Home

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In the March/April 2015 issue of Zymurgy magazine, John Mallett discusses the importance malt plays in the production of beer and his newly published book, Malt: A Practical Guide from Field to Brewhouse.

In Mallett’s book, a past Zymurgy article on how to malt your own grains at home is re-published to walk homebrewers through the steps of preparing grains for brewing from scratch. It brings the do-it-yourself mentality of homebrewing to the next level! Download a complimentary PDF of this article for a sneak peak at Malt.

Download Introduction to Home Malting by George de Piro.

Watch More About “Malt”

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