Traditional Dry Mead
Honey, water and yeast: that’s all you need to make traditional dry mead! This recipe makes for a mead with pleasant honey qualities, reserved alcohol character and that finishes quite dry. Follow along step-by-step with the mead making tutorial.
Super Berry Melomel
Super Berry Melomel is chock full of fruit additions, making for a deliciously tart and sweet fruit mead. This recipe includes specific instructions for staggered nutrient additions, which will encourage quicker and healthier fermentation.
Sweetness of the Holy Fire
Sweetness of the Holy Fire is one unique mead! Using lime juice and chili extract, this open category mead has a wonderful balance of sweetness from the honey, acidity from the citrus and heat from the chilies.