Join or Renew and get a free copy of Water: A Comprehensive Guide for Brewers ($19.95 value)

by John Palmer & Colin Kaminski

“Best book on brewing water. I’ve been a homebrewer for 15 years and a professional brewer for 5. This is a great book on water chemistry. It’s pretty organic chemistry heavy at times and can be difficult but it’s worth it. … Want to make better beer? Read this book.” —K.D. January 28, 2018

Use offer code WATERBOOK to redeem

Are you ready to take your brewing to the next level? Water takes a deep dive into the chemistry of water and is essential reading for those looking to advance their understanding of the science of brewing.

Chapters in Water include:

Water Sources

Reading Water Reports

Residual Alkalinity

Malt Acidity

Mash pH

Adjusting Water for Style

Source Water Treatment Technologies

Brewery Process Water

Wastewater Treatment


Use offer code WATERBOOK to redeem

Offer ends April 30, 2018, while supplies last. Valid for U.S. residents only.