by John Palmer & Colin Kaminski
“Best book on brewing water. I’ve been a homebrewer for 15 years and a professional brewer for 5. This is a great book on water chemistry. It’s pretty organic chemistry heavy at times and can be difficult but it’s worth it. … Want to make better beer? Read this book.” —K.D. January 28, 2018
Use offer code WATERBOOK to redeem
Are you ready to take your brewing to the next level? Water takes a deep dive into the chemistry of water and is essential reading for those looking to advance their understanding of the science of brewing.
Chapters in Water include:
Reading Water Reports
Adjusting Water for Style
Source Water Treatment Technologies
Brewery Process Water
➥ Use offer code WATERBOOK to redeem
Offer ends April 30, 2018, while supplies last. Valid for U.S. residents only.