Brewing with ingredients from the garden, yard, and nearby woods is older than the famous German beer purity law. Learn about using cultivated ingredients or foraged ingredients—even yeast collected in the wild—to make beers that are as pleasant to drink as they are to talk about. You’ll learn tips on understanding what to avoid, because when your friends compliment you by saying they’d like your beer to be the last they drink on earth, they weren’t thinking about today.
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