Better Hopping Through Science: Tales from the Master Brewers Association of America

Brewing science is constantly evolving and improving. To bring homebrewers up to date on the latest scientific developments in the world of hopping, this seminar introduces attendees to four recent studies conducted by members of the Master Brewers Association of America. For each study, we explain how to incorporate the findings to improve homebrewing practices from hop selection to bittering to dry hopping.