Beyond the Fundamentals of Fermentation

John Palmer, the author of How To Brew, pulls the lid off of the fermenter and digs past the krausen to discuss yeast activity, nutrients, stress, ester formation, and eventual maturation of the beer. He will paint the big picture of how initial conditions affect the final flavor of the beer, as well as diving into some of the details to give you a good understanding of how it works. Something like that.