Homebrewers today are lucky! We’re awash in a sea of ingredients, making recipe design a tough battle between ingredients we know and trust and new shiny toys. Sometimes we even give in to our neophilic lust and throw it all in the mix. But it doesn’t have to be that way! “Brewing on the Ones” intends to shine a light on the complexity of simplicity while blowing well past the limitations of the SMaSH (single malt and single hop) concept.
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