Every yeast strain is unique and will respond to changes in process parameters its own way. Discover how flavor expression and fermentation performance can be influenced by manipulating pitching rate, fermentation temperature, and wort gravity. In this session, we will explore how many different flavor outcomes can be achieved with one Belgian yeast strain by controlling these parameters, and we’ll also highlight some situations to avoid.
Access premium member content for $4.99/month. Join Now
Access premium member content for $4.99/monthJoin for $4.99
Already a member? Login here