This seminar offers an overview of the procedures and processes of adding additional fruit to hard cider. Topics include base cider selection, fruit pairing and preparation, yeast selection, nutrients, aeration, and more. From acidity and tannins to stabilizing and back sweetening, you’ll gain a comprehensive overview of what it takes to make great fruit cider.
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here