Members Only

Exploring Fruit Ciders

  • Speaker: Chris Smith
  • Track: Alternative Fermentation
  • 2017
  • Minneapolis, MN

This seminar offers an overview of the procedures and processes of adding additional fruit to hard cider. Topics include base cider selection, fruit pairing and preparation, yeast selection, nutrients, aeration, and more. From acidity and tannins to stabilizing and back sweetening, you’ll gain a comprehensive overview of what it takes to make great fruit cider.

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