Farm to Kettle Lessons from Generations of Malting Quality: How a Malt of Reputation Will Take Your Homebrew From “Good” to Great” | Presented by BSG Handcraft

  • Speaker: Mike Brennan
  • Track: Ingredients
  • Homebrew Con 2021
  • Online

Every homebrewer who will have their name announced as a medal-winner at this year’s National Homebrew Competition Awards Ceremony shares one thing in common – they understand the need to use world-class malt in their homebrew.
Excellent homebrew comes from excellent ingredients. The best homebrewers understand that the difference between “good” homebrew and “great” homebrew lies in your choice of malt. Come join the BSG HandCraft team for a look into why our malt is synonymous with gold-medal winning homebrew recipes.
Rahr Malting Company has been the industry leader in consistency and quality for over 170 years, and we understand that the only way to get generational quality is through generational knowledge. Our discussion of why our malt of reputation makes the difference in your homebrew will include a field-to-kettle look at the operational precision needed to get the highest quality malt in the world.
This Q+A style presentation with the Rahr Technical team will pull back the curtain on our world-class quality assurance process. We will peek inside how we grow, harvest, and analyze every single kernel of barley that leaves our fields to ensure that every time our malt hits your mash tun, you are guaranteed to be brewing something special.

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