Do I need a starter? Am I growing new yeast? Can I freeze yeast? Are vials really pitchable? Isn’t the rule of thumb for pitch rates 1 million cells/ml/P? Is there anything wrong with overpitching? What is the origin of some yeast strains? Want to know the real answers to these questions and more? In this seminar, some popular and well-debated myths will be busted!
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!