Fermenting All of It! Filling the Table with Home Fermented Goodness

This presentation highlights the similarities and differences among fermented products like vinegar, kombucha, sauerkraut, and other fermented vegetables. We endeavor to fill a table with delicious home-fermented foods made without commercially isolated cultures. We want to inspire homebrewers to expand their fermentation horizons, try something outside of their comfort zones, and make something delicious.

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