Food Fermentation Concepts for Homebrewers

In addition to brewing beer, fermentation more broadly is an essential aspect of how people everywhere make effective use of food resources. Fermentation can preserve food and make it more digestible, more nutritious, more delicious, and, in some applications, less toxic. Come learn how easy it is to ferment vegetables, get the rundown on basic food fermentation concepts, and understand how it is both similar to, and different from, brewing beer.

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