Homebrewers are already experts in making real ale. Take the next step and cask condition the beer! This serving method from the English tradition is a unique way to present your beer, especially when you’re planning on serving an entire keg anyway. Taking care of cask conditioned beer is a bit different from regular homebrew. We’ll cover the strategies for preparing just about any beer for cask service and how to take care of the beer once your start pouring. Cask ale’s real strength is the simplicity of the basic gravity pour. Learn about the basic equipment and cellarmanship necessary to allow for the best presentation of your beer. We’ll address specific solutions for having cask at home.
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