In this two-part seminar, Patrick McGovern and Ken Schramm take us on a fascinating, fermented journey through time. Dr. McGovern brings the past alive with spicy, fruity, and malty aromas and flavors unearthed in his new book, Ancient Brews: Rediscovered and Re-created. Then Ken explains why we are living in the Golden Age of Mead as he contrasts ancient technology, trade, and production with those of the present day. Discover the historical advancements that have nurtured creativity and quality for today’s meadmakers and brewers in this exciting double header.
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