Members Only

Managing Yeast: Better Fermentation at Lower Cost

Come on, get more out of that package of yeast! Commercial brewers harvest and repitch yeast not only to save money, but for better fermentation quality. With a little knowledge, it can be easy for you to do the same. In this session you will learn step-by-step techniques for determining how much yeast to use and how to harvest, store and repitch yeast for better flavor, better attenuation and big savings.