Members Only

Mead from 70 to 1750 CE: Inspirations and Lessons from 2,000 Recipes on Ingredients, Methods, and Styles

Using a proprietary catalog of more than 2,000 recipes drawn from primary sources, this presentation gives an overview of ingredients, methods, and styles for historical meads from before 1750. The focus is on overall trends in meads and interesting outliers covering styles, strength, ingredients (from almost 300 identified herbs, spices, flowers, and fruits used as flavor additives), equipment, and methods. The presentation will appeal to both the historical enthusiast and the completely modern meadmaker.

Want to enjoy exclusive access to member-only content and more? Join the American Homebrewers Association or start your 30-day free trial (no payment necessary) today!

Log In

Forgot your Username or Password?

First Time Logging In?