Recent years have witnessed a huge amount of interest in these Norwegian yeasts. Kveik takes everything we thought we knew about brewing and flips it on its head.
We will discuss a brief history of kveik, how to use it in your homebrewing, explain what it isn’t, and detail the best ways to handle and manage it.
Suggested Beer Pairing
Genesee Cream Ale or a homebrewed kveik beer.
About the Speaker
Chris is a quality assurance tech at Escarpment Yeast Labs in Guelph, ON, where he focuses on ensuring that product reaches professional brewers across Canada. He has a background in software, which he has used to help improve and automate business processes. His favorite beer styles are weissbier and Bavarian- and Bohemian-style lagers.
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