What a Proper Pairing Can Do for Your Beer

  • Speakers: Adam Dulye, Greg Brown, Sean Clark
  • Track: Sensory Analysis
  • Homebrew Con 2015
  • San Diego, CA

Tasting a beer when pairing to food is different than tasting to evaluate beer style. This seminar will cover how food interacts with beer and how to approach tasting beer when pairing to food. From pairing your own homebrew for a dinner at home to dining out on the town to putting together a large scale, multi-course dinner, we will discuss what to look for in both beer and food and how to create the pairings that will enhance both the food’s and the beer’s flavor profile.

Access premium member content for $4.99/month. Join Now

AHA Member-Only Content

Access premium member content for $4.99/month

Join for $4.99

Already a member?