Wild Beer Curling: Course Correcting and Guiding Your Beer to Success

Brewing wild beers, mixed fermentations, and barrel-aged and -fermented ales can be a long, arduous process, especially as a homebrewer. Along the way, a host of environmental and human factors can impart many variations in the finished beer. This presentation addresses methods to fix some common problems and prevent others, nudging your longer fermentations towards success.