Yes, Funky Sour Meads

The sour beer world has exploded, but what about sour meads? In this seminar you will learn about using Lactobacillus, Brettanomyces and other funky tricks to make specialty meads that are tart and dank. Michael will share what he has learned about what works, what doesn’t, how much time is involved, and let you taste for yourself. Consider this seminar a peek into the research going on behind the scenes at Moonlight Meadery.

Access premium member content for $4.99/month. Join Now

AHA Member-Only Content

Access premium member content for $4.99/month

Join for $4.99

Already a member?