Brewing with Oats
What if there were a secret ingredient that could take your beer from good to remarkable? What if this secret could help you make something beery, delicious, and totally unique? The humble oat has been a traditional brewing grain since before recorded beer history. Let’s unlock the secrets of the…
It’s a Sprint: Brewing Beer Faster
Can we brew beer faster without sacrificing quality? Between the increasing demands of life and the five-hour time commitment of a “traditional” brew day, it’s normal for brewers to ask themselves this question. In this talk, we examine the brewing process from mashing to carbonation and examine how we can…
Brewing When You Have No Time (Getting More out of Your Limited Brewing Time)
In a busy world, it’s hard to dedicate time to a long, continuous brew day. This seminar challenges the dogma that you need six hours to brew a batch of beer. Let’s explore ways to brew more using less of your limited time. We’ll learn how to brew more quickly…
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