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Against the (traditional) grain: Gluten-Free Homebrewing

  • Speakers: Karen HertzTwila Soles
  • Track: Ingredients & Supplies
  • Homebrew Con 2021
  • Online

The desire to learn about and try homebrewing gluten-free beer is rapidly growing! This seminar will dive into the world of gluten-free home brewing; including gluten-free homebrew ingredient options, malting techniques on gluten-free grains, GF recipe development, required equipment, mashing techniques, fermentation and the expectations for finished beers. Additional resources,…

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Control the Yeast Beast! How Fermentation Temperature, Pitching Rate, and Wort Gravity Influence Fermentation and Flavor Expression Differently in Each Yeast Strain

  • Speaker: Bryan Kreiter
  • Track: Ingredients & Supplies
  • Homebrew Con 2021
  • Online

Every yeast strain is unique and will respond to changes in process parameters its own way. Discover how flavor expression and fermentation performance can be influenced by manipulating pitching rate, fermentation temperature, and wort gravity. In this session, we will explore how many different flavor outcomes can be achieved with…

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White Koji: A unique ingredient for quick sour beers

  • Speaker: Todd Bellomy
  • Track: Ingredients & Supplies
  • Homebrew Con 2021
  • Online

Koji mold is used to make a wide range of fermented products in Asia, including alcoholic beverages like sake. Koji produces amylase enzymes that break down starches in grains to produce fermentable sugars. White koji is a distinct variety that also produces acids; mainly citric acid but small amounts of…

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