Mastering Mead: Pro Tips on Making Better Mead
Join this panel of experienced professional and home meadmakers to have your burning questions about mead answered. Each panelist will offer in-depth tips on how to improve as a meadmaker. Come with an open mind and an inquisitive palate.
Oaking Levels in Traditional Mead
This seminar demonstrates how aging Traditional Mead on oak can drastically change its flavor and perceived sweetness. Four Traditional Meads will be served: one that hasn’t been oaked at all, along with three that have been aged on the same kind of oak for different lengths of time.
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