What if there were a secret ingredient that could take your beer from good to remarkable? What if this secret could help you make something beery, delicious, and totally unique? The humble oat has been a traditional brewing grain since…
Can we brew beer faster without sacrificing quality? Between the increasing demands of life and the five-hour time commitment of a “traditional” brew day, it’s normal for brewers to ask themselves this question. In this talk, we examine the brewing…
In a busy world, it’s hard to dedicate time to a long, continuous brew day. This seminar challenges the dogma that you need six hours to brew a batch of beer. Let’s explore ways to brew more using less of…
