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Step 1


Read through the homebrew recipe and steps of the brewing process entirely before starting your brew day to ensure maximum efficiency.

This tutorial will walk you through the entire brewing process for ZAITH Weizen, a German-style wheat ale. The same steps can be applied to any extract-only recipe, although instructions for other beer styles and fermentation and packaging processes will vary.

Step 2

Gather supplies

Ensure you have all the homebrewing equipment and beer ingredients necessary to brew.

You will need the following equipment:

  • Boil pot (2+ gallons)
  • Spoon
  • Thermometer
  • Fermenter and airlock
  • Siphon/tubing
  • Bottling equipment
  • Hydrometer

Step 3

Clean equipment

Using unscented cleanser, thoroughly clean all brewing equipment.

Debris on equipment can harbor microorganisms that can spoil a batch of beer, even with proper sanitation.