10 Beer-Infused Recipes for Football Season

Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your favorite homebrews and craft beers into … Read More

Shrimp Skewers with Spicy IPA Vinaigrette

Originally published on CraftBeer.com This recipe for shrimp with a spicy IPA vinaigrette from Ales Kitchen by Jeremiah Ramey is a perfect summertime grilled dish. Make your own IPA (find a recipe) to really make this dish your own! INGREDIENTS 2 lbs shrimp, peeled … Read More

How to Make Ricotta Cheese at Home

By Megan Wabst, American Homebrewers Association Ricotta is a fluffy cheese made from milk fats. It’s easy to make at home and stores well! From stuffed pasta and savory dips to cheesecakes and pancakes, ricotta has many uses in the kitchen. Follow … Read More

How to Make Sourdough Popovers

This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online! By Amahl Truczyn This sourdough popover recipe is a last-minute breakfast solution … Read More

Bacon Cheddar Amber Ale Burger

Celebrate National Hamburger Day with bacon cheddar amber ale burgers. Jason Adams, of Jason’s BBQ Adventures, shares his recipe for the perfect burger made with an amber ale (we recommend this Easy Amber Ale recipe), thick-cut bacon, and of course lots … Read More

How to Make Sourdough Dutch Oven Kettle Bread

This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online! By Amahl Turczyn This is a light, airy, crusty sourdough bread recipe … Read More

How to Make Sourdough Pizza Dough

This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online! By Amahl Turczyn This particular sourdough pizza dough recipe produces 4 or … Read More

How to Make Sourdough Pancakes & Waffles

This sourdough recipe is featured in “You Can Ferment That: Sourdough” in the May/June 2020 Zymurgy magazine. Join the American Homebrewers Association or start your free trial to access this article and more sourdough recipes online! By Amahl Turczyn While many sourdough … Read More

How to Make Malt Vinegar at Home

This article was originally featured in the March/April 2020 Zymurgy magazine. AHA members enjoy exclusive access to the Zymurgy Online archives. Not a member? Start your 30-day free trial today! By Amahl Turczyn Vinegar, like beer and wine, is one of the … Read More

How to Grow Hops At Home

By John Moorhead, American Homebrewers Association After you learn how to grow hops, check out Part 2: How to Harvest, Prepare and Store Hops for more information on perfecting the harvest. As homebrewers, self-sufficiency has created a unique culture. Now it’s time to take … Read More

5 Recipes for Repurposing Spent Grain

By Duncan Bryant & Rachel Staats, American Homebrewers Association The do-it-yourself process doesn’t have to end when your brew day wraps up! Spent grain is a brewing byproduct—grain that was used to make beer and is no longer needed after mashing or … Read More

How to Make Sake at Home

By Amahl Turczyn, American Homebrewers Association Making authentic sake might seem intimidating for those who have never tried it before, but the process is really no more complex than brewing all-grain beer. The hardest part is timing, planning, and doing everything in … Read More

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