
How to Make Homemade Cider
This tutorial covers the easiest way to make cider at home. Read More
You are using an outdated browser not supported by The American Homebrewers Association.
Please consider upgrading!
This tutorial covers the easiest way to make cider at home. Read More
Michael Wilcox was gracious enough to share detailed notes on his best-of-show Ode to Jadwiga mead with Zymurgy. This the full version of the abridged notes that appear in the September/October 2018 issue of Zymurgy magazine, where you’ll also find … Read More
Recipe submitted by Milena and Chris Perrine, CraftBeering.com. Introduction and beer pairing written by Millie Shamburger, American Homebrewers Association. Any recipe starring cheese and potatoes deserves to be highlighted, if not exalted. It really doesn’t matter how you dice it (pun … Read More
This recipe uses sous vide techniques discussed in “Cooking in a Vacuum” in the May/June 2018 issue of Zymurgy magazine. It is a simple sous-vide adaptation of the famous Chicken Marbella recipe from The Silver Palate Cookbook by Julee Rosso … Read More
Susan Verberg sets out to accurately translate two medieval mead recipes discovered in Middle English. Read More
Mead is as simple as fermenting diluted honey. It’s generally higher in alcohol than beer and puts the beverage more in line with grape wine, but it can be flavored like beer with fruits, spices, grains, hops, and more. Mead is produced in a variety of sweetness levels from dry to sweet, and carbonation levels vary from still to sparkling. Read More
Make these 4 dishes for the big game! Each recipe is made with a beer component. Read More
The perfect beer and pie pairing, with recipes from American Homebrewers Association founder Charlie Papazian. Read More
Brunch and beers! Pair this tasty breakfast frittata with a classic German Marzen. Beer recipe included. Read More
Brew this dark lager homebrew recipe and pair it with Millie's southern-style collard greens recipe. Read More
Follow this recipe to make your own potato latkes, and pair it with the perfect English-style bitter beer (homebrew recipe included)! Read More
Lamb and mint are a classic pairing, and despite my best efforts, I haven’t been able to find a historic reason for why these two are irresistible side by side. Either way, this fresh herb and full-flavored meat have been … Read More