How to Make Homemade Cider
This tutorial covers the easiest way to make cider at home. Read More
Polish Mead Tips from the 2018 Meadmaker of the Year
Michael Wilcox was gracious enough to share detailed notes on his best-of-show Ode to Jadwiga mead with Zymurgy. This the full version of the abridged notes that appear in the September/October 2018 issue of Zymurgy magazine, where you’ll also find … Read More
Homebrewer’s Table: Hand Cut Feta Fries with Oregano, Paired with German Pils
Recipe submitted by Milena and Chris Perrine, CraftBeering.com. Introduction and beer pairing written by Millie Shamburger, American Homebrewers Association. Any recipe starring cheese and potatoes deserves to be highlighted, if not exalted. It really doesn’t matter how you dice it (pun … Read More
Jim’s Sous Vide Chicken Marbella
This recipe uses sous vide techniques discussed in “Cooking in a Vacuum” in the May/June 2018 issue of Zymurgy magazine. It is a simple sous-vide adaptation of the famous Chicken Marbella recipe from The Silver Palate Cookbook by Julee Rosso … Read More
Boiling & Seething: Recreating Two Medieval Mead Recipes
Susan Verberg sets out to accurately translate two medieval mead recipes discovered in Middle English. Read More
Mead
Mead is as simple as fermenting diluted honey. It’s generally higher in alcohol than beer and puts the beverage more in line with grape wine, but it can be flavored like beer with fruits, spices, grains, hops, and more. Mead is produced in a variety of sweetness levels from dry to sweet, and carbonation levels vary from still to sparkling. Read More
Homebrewer’s Table: Beer-Infused Finger Food for the Big Game
Make these 4 dishes for the big game! Each recipe is made with a beer component. Read More
Homebrewer’s Table: Charlie Papazian’s Blueberry Pie & English Brown Ale
The perfect beer and pie pairing, with recipes from American Homebrewers Association founder Charlie Papazian. Read More
The Homebrewer’s Table: Brunch Frittata with German-style Märzen
Brunch and beers! Pair this tasty breakfast frittata with a classic German Marzen. Beer recipe included. Read More
The Homebrewer’s Table: Collard Greens with Dark Lager
Brew this dark lager homebrew recipe and pair it with Millie's southern-style collard greens recipe. Read More
The Homebrewer’s Table: Spent Grain Latkes & Avocado Cream Paired With English-style Bitter
Follow this recipe to make your own potato latkes, and pair it with the perfect English-style bitter beer (homebrew recipe included)! Read More
The Homebrewer’s Table: Lamb Meatballs with Mint Yogurt Sauce and California Common
Lamb and mint are a classic pairing, and despite my best efforts, I haven’t been able to find a historic reason for why these two are irresistible side by side. Either way, this fresh herb and full-flavored meat have been … Read More
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