How to Start a Beer Festival
I suspect most of you have held a homebrew judging event for your club. Perhaps you’ve even expanded a bit to include a private homebrew beer tasting event. Now your club wants to take the next step and…
I suspect most of you have held a homebrew judging event for your club. Perhaps you’ve even expanded a bit to include a private homebrew beer tasting event. Now your club wants to take the next step and…
Drew Beechum is a past president of the Maltose Falcons and a frequent contributor to Zymurgy. This article appeared in the Mar/Apr 2008 issue of Zymurgy magazine. Ah, that satisfied smirk creeps across your…
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…
This article originally published in the Club News section of the Jan/Feb 2018 issue of Zymurgy magazine. This past August, author and renowned craft beer authority Stan Hieronymus visited the New York City/Long Island…
The DC Homebrewers club turns 10 on Jan. 15, 2018, and is celebrating the milestone with the release of a collaboration beer brewed with Right Proper Brewing Co.
By Chris P. Frey, Ann Arbor Brewers Guild & AHA Governing Committee member Club funds allow homebrew clubs to support a variety of activities. A club's priorities depend on whether the club is just starting…
The Cane Island Alers (CIA) is a homebrew club located in the town of Katy, Texas, a suburb that sits just shy of 30 miles (48 km) west of Houston. The club was established in 2003 and…
In Zymurgy Spring 1995 (Vol. 18, No. 1) “Club News,” we learned that clubs may apply for not-for-profit status through the Internal Revenue Service. Once clubs are established as not-for-profits, they are considered tax-exempt and are able to…
"For the last three years, SoCal Cerveceros members have come from across the L.A. basin for meetings held at a rotation of Latino-owned breweries, taprooms, restaurants and homebrew supply stores. At each, they bring new experimental beers to try, give…