This homebrew version of Yak and Yeti's Chai Milk Stout comes from the May/June 2013 issue of Zymurgy magazine. This recipe also won silver for Herb and Spice Beer at the 2013 Great American Beer Festival.
Brewer Chris Kennedy says, "The milk stout base is very milky and chocolatey, and you want to let those characteristics shine through just as strongly as the chai spice. I like to drink the chai stout and not be entirely sure whether the flavors are coming from the chai spices or the milk stout base."
Editor's note: The brewery is now called Spice Trade Brewing and is a stand alone brewery brewing out of Yak & Yeti restaurant in Arvada, CO.Read More