Pisswasser Lite

Recipes

Pisswasser Lite

Note: This batch is brewed as 5.5 US gallons (20.8 L) and then diluted to 11 US gallons (41.6 L). Mash in at 100° F (38° C) and hold 20 minutes for an acid rest. Raise mash temperature to 122° F (50°… Read More

Grodziskie

Recipes

Grodziskie

Mash grains at 148–150° F (64–66° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Boil for 60 minutes, adding hops as indicated above. Chill wort to 60° F (16° C)… Read More

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