At the 2017 Great American Beer Festival, three AHA members got about as close to pro as you can without quitting your day job.

Even if you don’t avoid gluten all the time, you might just discover that alternative grains offer their own unique delights.

Brewing beer used to be all about buckets and and carboys. Now countertop appliances make homebrewing as easy as pushing a button. We consider four of them here.

Propane gas remains the fuel of choice for most homebrewers who conduct full wort boils. Learn how to connect several burners to a single propane source.

Just how good are those off-the-shelf water analysis kits anyway? A team of researchers and homebrewers decided to find out. Learn what works and what doesn’t.

In the search for ever-better beer bitterness calculations, one homebrewer goes back to basics and devises a promising new approach. Advanced math optional.

In this Landmark study, a global team of researchers proved something about barley that homebrewers have suspected all along. Variety matters.