13 Mile IPA
gold medal

Recipes

13 Mile IPA

Mash grains at 152° F (67° C) and hold for 60 minutes. Primary fermentation for 10 days at 70° F (21° C) in glass. Secondary fermentation for 2 weeks at 70° (21° C) in glass. … Read More

Oh To Daisy
gold medal

Recipes

Oh To Daisy

Mash grains at 150° F (66° C) for 120 minutes. Primary fermentation for 14 days at 68° F (20° C) in a wooden barrel. Secondary fermentation for 365 days at 70° F (21° C). Read More

Blunt Trauma
gold medal

Recipes

Blunt Trauma

Mash in grains at 160° F (71° C) for 60 minutes. Primary fermentation for 14 days at 65° F (18° C) in glass. Secondary fermentation for 30 days at 68° F (20° C) in glass. Read More

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