Gluten-Free Brewing

Seminar

Gluten-Free Brewing

Celiac disease affects roughly one percent of the U.S. population. Many of us know people who have this disease and are denied the basic joys of barley and wheat-based foods, including beer. Commercial constraints can hinder good gluten free beer…

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Going Pro Panel

Seminar

Going Pro Panel

Dick Cantwell is joined by professionals from multiple corners of the brewing world in this seminar focused on enlightening those homebrewers interested in turning their hobby into a career. Industry experts will be on hand to provide insights covering topics…

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Historic Water

Seminar

Historic Water

The range and variety of beer styles from around the world were in large part the products of the local water they were brewed with. The local water chemistry made some styles more suitable for brewing or the water enhanced…

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