Viking Gold
gold medal lightlager

Recipes

Viking Gold

Mash in at 142° F (61° C) and hold for 30 minutes. Raise to 152° F (67° C) and hold for 30 minutes. Mash out at 165° F (64° C) for 15 minutes. Primary fermentation for 18…

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Vienna Lager
gold medal europeanamber

Recipes

Vienna Lager

Mash at 152° F (67° C) for 90 minutes. Collect about 12 gallons of wort, boil for a total of 90 minutes. Cool and pitch yeast at 45° F (7° C); let the temperature rise and ferment at…

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Black Saxon
gold medal darklager

Recipes

Black Saxon

Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 14 days at 54° F (12° C). Secondary fermentation for 14 days at…

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Tri-Paul-Bock
gold medal bock

Recipes

Tri-Paul-Bock

Mash grains at 155° F (68° F) for 60 minutes. Mash out at 168° F (76° C) for 5 minutes. Freeze-concentrate post fermentation. Primary fermentation for 3 months at 35° F (2° C). Forced CO2 to…

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$12 Cream Ale
gold medal lighthybrid

Recipes

$12 Cream Ale

Mash grains at 154° F (68° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary fermentation for 21 days at 60° F (16° C). Forced CO2 to carbonate (2.6 vol).

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ESB
gold medal englishpale

Recipes

ESB

Mash in at 132° F (56° C) for 10 minutes. Raise to 150° F (66° C) and hold for 60 minutes. Mash out at 168° F (76° C) for one minute. Primary fermentation for 5 days at 68°…

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