Love Potino #9
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Recipes

Love Potino #9

Use a decoction mash schedule with rests at 122° F (50° C) for 30 minutes, 141° F (61° C) for 30 minutes, 154° F (68° C) for 60 minutes and 170° F (77° C) for 10 minutes. …

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Bellringer
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Recipes

Bellringer

Mash grains at 155° F (68° C) for 90 minutes. Brettanomyces Bruxellensis added for tertiary fermentation. Primary fermentation for 8 days at 68° F (20° C). Secondary fermentation for 20 days at 58° F (14° C). Tertiary fermentation for…

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PME Trail #2, Batch #4
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Recipes

PME Trail #2, Batch #4

Sulfite according to pH of must (dosage chart at http://ourworld.compuserve.com/homepages/andrew_lea/frameset.htm). Add CaCl2 and PME (not the same thing as pectic/pectolytic enzyme) 24 hours after sulfitization to help induce brown cap. PME may be added earlier during maceration to…

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E-Dawg Baked Apple
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Recipes

E-Dawg Baked Apple

Start with 5 gallons of cider and freeze the remaining gallon. Unless you are starting with a pasteurized cider add sugars, yeast nutrient and Camden tablets or sodium metabisulfite 24 hours before you plan to pitch your yeast.…

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Beer in Colonial Times

Zymurgy

Beer in Colonial Times

Originally published in the May/June 2005 issue of Zymurgy magazine. The idea that "home brew'd is best" is probably intuitively obvious to most homebrewers and beer lovers. It was not so apparent to the newly independent citizenry of the United…

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