Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for 60 minutes and then 156 ºF for 30 minutes. Primary fermentation:3 days at 65 ºF in plastic Secondary fermentation:6 days at 63 ºF…
Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously. Pitch rehydrated yeast. After primary fermentation slows, generally 2-3 weeks, rack off fruit into glass secondary. It is helpful but not necessary to blanket your secondary fermenter with carbon…
Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in glass Secondary fermentation: 4 weeks at 45 °F in stainless steel
Protein rest is at 130 °F for 25 minutes. Conversion rest is at 151 °F for 25 minutes, 153 °F for 15 minutes, and 157 °F for 20 minutes. Sparge with 170 °F water to collect 13.5 gallons wort.…
Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 minutes, raise temperature to 170F (77 C) then strain and sparge with 1/2 gallon (1.9 L) of hot water. Add an additional gallon (3.8 L)…
Mark Cherney's pumpkin spiced saison earned a gold medal in the 2009 National Homebrew Competition.
By Drew Beechum With but a little twist I think we can fit the classic anthem of “Yo ho! Yo ho! A pirate’s life for me” to the typical modern homebrewer. Admit it, you carry a little of that piratical “damn…
Congratulations to this year's Great American Beer Festival's Pro-Am Competition sponsored by Briess Malt & Ingredients Co. and HopUnion.
For this week's Pimp My System we hit the road and check out Chris Bowen's mobile Arctic Brewery.
Hear Ye! Hear Ye! Hast thou desirest a brewing process of ease? Doth thou wishest to craft beer like those of the long-forgotten past? Aye! Methinks thou should explore this weeks Pimp My System aptly named
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