BoPils
gold medal pilsner

Recipes

BoPils

Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) and 60 minutes at 155° F (68° C). Decoct 1/3 of mash to hit mashout temp of 169° F (76° C). Primary…

Read More

Maerzen
gold medal europeanamber

Recipes

Maerzen

Infusion mash for 90 minutes at 152° F (67° C). Add first hops during runoff to kettle and boil for 105 minutes. Primary fermentation for 14 days at 50° F (10° C). Secondary fermentation for 6…

Read More

Isebock
gold medal bock

Recipes

Isebock

Protein rest for 20 minutes at 122° F (50° C). Saccharification rest 60 minutes at 153° F (67° C). Mash out 30 minutes at 170° F (77° C). Sparge 60 minutes at 179° F (82° C). Mash water…

Read More

Helios Kölsch
gold medal National Homebrew Competition

Recipes

Helios Kölsch

Water: 50% West Los Angeles and 50% distilled. Mash grains at 150° (66° C) for 75 minutes. Mash out at 168° F (76° C) for 15 minutes. Primary fermentation for 15 days at 60° F (16° C). Secondary fermentation…

Read More

NJ Steam 143
gold medal amberhybrid

Recipes

NJ Steam 143

Mash at 153° F (67° C) for 60 minutes. Mash out at 165° F (74° C). Batch sparge. Water treated with 1.3 g CaCl, 0.8 g CaSO4, and lactic acid. Chill to 58° F (14° C). Primary…

Read More

Guvnah
gold medal englishpale

Recipes

Guvnah

Mash grains at 154° F (68° C) for 60 minutes. Mash out at 167° F (75° C). Primary fermentation at 66° F (19° C). Forced CO2 to carbonate (2.4 vol).

Read More

Displaying results 3481-3490 of 3671