Two Cherry Tupelo
gold medal

Recipes

Two Cherry Tupelo

Mix honey with cold water and pour on top of cherries. Ferment, filter and keg. Primary Fermentation for 1 month on cherries in glass. Secondary Fermentation for 2 months in glass. Tertiary Fermentation for 1.5…

Read More

GB Märzen
gold medal

Recipes

GB Märzen

Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 30 days at 52° F (11° C) in glass. Secondary fermentation for 180 days at 34° F (1° C) in steel. Forced…

Read More

Displaying results 3511-3520 of 3596