Oface Ofest
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Recipes

Oface Ofest

Employ a triple-decoction mash with rests at 95° F (35° C), 110° F (43° C), 144° F (62° C), 158° F (70° C) and 165° F (74° C). Forced CO2 to carbonate.

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Dominator
gold medal

Recipes

Dominator

Mash grains at 152° F (67° C) for 90 minutes. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 30 days at 40° F (4° C) in glass. Forced…

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