Garden Gruit
gold medal

Recipes

Garden Gruit

Begin a protein rest at 120° F (49° C) for 30 minutes. Raise temperature to 153° F (67° C) and hold for 30 minutes. Mash out at 168° F (76° C) for 10 minutes. Primary fermentation for…

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Summer Berry III
gold medal National Homebrew Competition

Recipes

Summer Berry III

Primary fermentation for 60 days at 68° F (20° C) in glass. Secondary fermentation for 12 days at 68° F (20° C) in plastic. Tertiary fermentation for 60 days at 68° F (20° C) in glass. Forced CO2 to…

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Peach Ridge Cider
gold medal

Recipes

Peach Ridge Cider

Sulfite at the rate of two Camden tablets per gallon Add CaCl2 and PME 24 hours after sulfiting. After two weeks racked almost 4 gallons of very clear cider. Pitch a very small amount of Premier Cuvee yeast.…

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Spiced Cider
gold medal

Recipes

Spiced Cider

Cider: After racking to tertiary, stabilize and clarify. Rack again. Sweeten to taste. I used ~4.5 tsp per pound cider. Force carbonate to taste. Spices: soak cinnamon and nutmeg in Everclear in separate jars. Add spices to taste.…

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Jon’s American Lager
light-lager-homebrew-recipe

Recipes

Jon’s American Lager

Jonathan Plise of Concord, CA, member of the Diablo Order of Zymiracle Enthusists (DOZE), won a gold medal in Category #1: Light Lager during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Plise’s Light Lager was chosen as the best among 131 final round entries in the category.


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