GB Märzen
gold medal europeanamber

Recipes

GB Märzen

Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 30 days at 52° F (11° C) in glass. Secondary fermentation for 180 days at 34° F (1° C) in steel. Forced…

Read More

JZ Alt
gold medal amberhybrid

Recipes

JZ Alt

Mash grains at 148° F (64° C) for 90 minutes Primary fermentation for 14 days at 62° F (17° C) in glass. Secondary fermentation for 7 days at 38° F (3° C) in steel. Forced…

Read More

Bears Bitter
gold medal englishpale

Recipes

Bears Bitter

Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 10 minutes. Primary fermentation for 5 days at 65° F (18° C) in glass. Secondary fermentation for 8…

Read More

Displaying results 3591-3600 of 3671