Oh To Daisy
gold medal sour-beer-recipe

Recipes

Oh To Daisy

Mash grains at 150┬░ F (66┬░ C) for 120 minutes. Primary fermentation for 14 days at 68┬░ F (20┬░ C) in a wooden barrel. Secondary fermentation for 365 days at 70┬░ F (21┬░ C).

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Blunt Trauma
gold medal belgian-strong-ale-recipe

Recipes

Blunt Trauma

Mash in grains at 160┬░ F (71┬░ C) for 60 minutes. Primary fermentation for 14 days at 65┬░ F (18┬░ C) in glass. Secondary fermentation for 30 days at 68┬░ F (20┬░ C) in glass.

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K├Âlsch Abuse
gold medal National Homebrew Competition

Recipes

K├Âlsch Abuse

Mash in at 152┬░ F (67┬░ C) and hold for 30 minutes. Note: Add peach extract at bottling until a peach nose is barely perceptible (approximately 18 drops). Primary fermentation: 14 days at 54┬░ F (12┬░ C) in steel. …

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Hot Chihuahua
gold medal christmas-ale-recipe

Recipes

Hot Chihuahua

Steep grains in 150┬░ F (66┬░ C) brewing water for 30 minutes. On bottling day, boil chopped jalape├▒os in 2 cups water, strain off peppers and add to fermented beer with priming sugar prior to bottling. Primary…

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Love Potino #9
gold medal smoke-beer-recipe

Recipes

Love Potino #9

Use a decoction mash schedule with rests at 122┬░ F (50┬░ C) for 30 minutes, 141┬░ F (61┬░ C) for 30 minutes, 154┬░ F (68┬░ C) for 60 minutes and 170┬░ F (77┬░ C) for 10 minutes. …

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Bellringer
gold medal mixed-fermentation-homebrew-recipe

Recipes

Bellringer

Mash grains at 155┬░ F (68┬░ C) for 90 minutes. Brettanomyces Bruxellensis added for tertiary fermentation. Primary fermentation for 8 days at 68┬░ F (20┬░ C). Secondary fermentation for 20 days at 58┬░ F (14┬░ C). Tertiary fermentation for…

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Mongo Like Candy!
gold medal mead

Recipes

Mongo Like Candy!

Steep must at 180┬░ F (82┬░ C). Primary fermentation for 154 days at 72┬░ F (22┬░ C) in glass. Secondary fermentation for 120 days at 70┬░ F (21┬░ C) in glass. Tertiary fermentation for 90…

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