Extract with Specialty Grains Homebrewing

In this homebrewing tutorial we take the all-extract brewing process to the next step by incorporating the use of specialty grains, such as crystal or chocolate malt, to add complexity and color to a homebrew recipe. This process requires minimal equipment and only one additional step compared to extract brewing, while allowing the homebrewer to get familiar with incorporating grains into their brew day. Extract with specialty grains homebrewing is ideal for the all-extract brewer looking to take the next step into grains, or any level of homebrewer working within time, space, or budget constraints. For more in depth information on making beer at home, grab a copy of How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) by John Palmer.

Step 1
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