Brewing with Malted Grains

(Part 2 of 5 in the Introduction to All-Grain video series) Before jumping into all-grain brewing, it is important to understand a key ingredient that you may have had little experience with: malted grains. American Homebrewers Association Director Gary Glass discusses malted grains as a brewing ingredient, and covers the basics of how it is implemented in the all-grain brewing process.

Homebrewers Association
Homebrewers Association

 
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