Fermentation Management

(Part 7 of 9 in the How To Brew video series) Now that the beer in safely in the fermenter, Gary shows you how to add (pitch) the yeast and use a hydrometer to take a starting gravity reading—fancy talk for measuring the density of the beer. Finally, learn about how to best store your fermenting beer. Watch part 8 on how to prepare for bottling your beer.

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