Making Friends with Smoked Beer

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brown beer in a snifter glass

This article originally appeared in the November/December 2024 issue of Zymurgy Magazine

By Dan Jablow

Rauchbier is arguably the most famous of the smoked beer styles, but small-batch brewer Dan Jablow demonstrates how to apply a smoky flavor and aroma to many other beers in a complementary, rather than overpowering, way.

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