Pulque Renaissance

Link to article
Main Cover Story on Pulque from the March/April 2023 Issue of Zymurgy Magazine.

This article originally appeared in the March/April 2023 issue of Zymurgy Magazine

By David J. Schmidt

Pulque is simply the fermented nectar of the agave plant, the same plant that gives us tequila and mezcal. This traditional Mexican brew teetered on the brink of extinction for years, but it is now in the midst of a serious comeback.

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