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January/February 2018
Zymurgy readers share their favorite homemade gadgets that are sure to have you itching to upgrade your brew day setup. We’re also taking a deep dive into weissbeir, which is much more complex than you may think.
Brewing beer used to be all about buckets and and carboys. Now countertop appliances make homebrewing as easy as pushing a button. We consider four of them here.
Propane gas remains the fuel of choice for most homebrewers who conduct full wort boils. Learn how to connect several burners to a single propane source.
Typically brewed with simple ingredients and ale yeast, weissbeir is a great style that can teach brewers a lot about brewing. Much complexity lies beneath the surface.
Recipes in this Issue
Left on Colden Hefeweizen
Holier than Meow Hefeweizen
Kevin’s Mom
American IPA con Pomelo Rosado (Pink Grapefruit American IPA)
Psychedelic Weisse (Berliner Weisse with Dragon Fruit & Guava)
Weekday Bock (All-Grain)
Weekday Bock (Malt Extract)
Terre au Verre
Barley Phillip Irish Red
SLF Pale Ale
Tropical Haze
Terre au Verre
Barley Phillip Irish Red
SLF Pale Ale
Tropical Haze
Left on Colden Hefeweizen
Holier than Meow Hefeweizen
Kevin’s Mom
American IPA con Pomelo Rosado (Pink Grapefruit American IPA)
Psychedelic Weisse (Berliner Weisse with Dragon Fruit & Guava)
Weekday Bock (All-Grain)
Weekday Bock (Malt Extract)
Meet the Editor-in-Chief
Dave Carpenter
Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave